Desserts To Live For

Whip up delectable desserts using only healthy, whole plant foods. Talia Fuhrman – the daughter of nutritional and lifestyle medicine expert Joel Fuhrman, M.D. – creates delicious vegan treats that are naturally sweetened with whole fruit, and contain no sugar, artificial sweeteners, dairy, salt, oil, or refined flour. You’ll love the superfood brownies, cookies, cakes, pies, truffles, bread, muffins, ice cream, smoothies, and more – and most of them are gluten-free. The recipes are fun to make, with easy-to-follow instructions. A true solution for those whom wish to have their health and eat their cake too! 

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The book features 96 all-new, chef-tested Nutritarian recipes.

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Chapters include:

• Nutrition Education

• Cookies & Truffles

• Brownies, Blondies & Bars

• Bread & Muffins

• Pies, Cakes & Tortes

• Ice Creams & Smoothies