Talia's BLOG

This no bake cake was devoured by friends in under 10 minutes! It was an impressive sight to see. It truly is the best compliment when...

Given how much of a chocoholic I am and the challenging, yet far from impossible nature of making a devil’s food cake that is actually...

I hope I’ve gotten you sufficiently excited to make this cornbread yourself. It lasts a while in the fridge too (I’d say a good 4-5...

Hang onto your forks kids, unkids and every age in between. Making this pie may result in overwhelming thanks that both unprocessed dark...

Makes 1 large yummy loaf or 2 smaller loafs of 10-12 servings This oil-free, fruit-sweetened bread is an absolute favorite recipe of...

These cookies are: Equal parts crispy and chewy Just the right amount of sweetness (in my moderately sweet cookie loving opinion) Taste...

Peanut butter, sweet dates and dark chocolate is one of my most favorite dessert ingredient combinations! Peanut butter truly is my...

You will notice that I use almond flour and oat flour in a lot of my baked goods as they are healthier alternatives to conventional...