Woah woah and more woah. The creation of this recipe was an absolutely beautiful experience {if we define beauty in terms of chocolaty taste bud magic}. Upon inception, I didn’t have a lot of fruit left in my house {unsurprisingly, I go through fruit at an impressive rate}, but there was peanut butter and cocoa powder in my cabinet. A lot of peanut butter and cocoa powder! Again, no surprise there. What else was I going to do but smash them together? Okay, maybe I didn’t smash them, but close to it! This is a much prettier and unequivocally less messy alternative to smashing, so I hope you agree with me that this slightly more time consuming combination method was a superior choice.
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Vegan Desserts Cookbook - Nutritarian Vegan Chef - Health Author
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